Our pies are a little bit smaller than printer paper (8×10 in) and about one inch thick. One pie feeds two adults comfortably or one ambitious adult uncomfortably. *Rotating visitor*: There will be one or two special pies every week along with the regulars.

The Marge

Red sauce. Cheese blend. Finished with Parmigiano Reggiano, herbs, and EVOO.

What you see is what you get with Marge. That’s why we love Marge.

The Kathy 

Cheese blend and red sauce. Pepperoni. Finished with Parmigiano Reggiano, herbs, and Mike’s Hot Honey.

People think they know Kathy because she takes up space and’s a little rough around the edges. People *think* they know Kathy.

The Dennis

Burrata, cracked pepper, fresh garlic, Parmigiano Reggiano. EVOO. Cheese blend underneath.

Dennis is cheesy and that’s all there is to know about Dennis.

The Mary

Red sauce. Basil garlic and EVOO on the bake. Finished with more herbs, EVOO, and Maldon. No cheese.

You can’t judge a monograph by its dust jacket. Mary’s an old soul with a rich inner life.

The Sandy

A tip of the hat to the Essex Outlets and Cinemas. We cut a pie into strips, cover it with fresh garlic and the cheese blend, and bake it until the cheese melts and the edges crisp. Finished with oregano, EVOO, and Parmigiano Reggiano. Comes with a raw sauce dipper.

“Too many 18-wheelers, and driving too fast,” but she’ll be out walking you can be sure of it. You can always count on Sandy.

Rotating Visitors

The Braden

Rosemary roasted cremini mushrooms with garlic. Red onion. Caramelized sweet onion. Winter Hill Farm yogurt, actually. Finished with Parmigiano Reggiano, rosemary, EVOO, Maldon, and cracked pepper. Cheese blend.

That earthy, dirt-under-the-fingernails thing is a mere affectation. Braden’s family owns half Martha’s Vineyard. Kid’s loaded.

The Kaden

Cheese blend, zucchini, garlic, EVOO, and Feta from Winter Hill Farm. Red onion and caramelized sweet onion. Again with the yogurt. Finished with a little more EVOO, Maldon, and cracked pepper. Fresh dill.

Braden’s younger brother doesn’t appreciate being called Braden. *Kaden* goes to skateboard camp. *Kaden* likes the Thompson Twins. *Kaden* is his own person, thank you very much.

The Bryan

House-made sausage with Winter Hill Farm pork. Cheese blend and red sauce with caramelized sweet onions. Also red onions. Finished with herbs Parmigiano Reggiano and Mike’s Hot Honey.

Bryan recently discovered George Steiner and he’s thinking about a PhD again. Or maybe he’ll finish that screenplay. There’s a lot going on with Bryan. Sweet sweet Bryan.



Parmigiano Reggiano

caramelized onion

red onion


banana peppers

fresh basil

Mike’s Hot Honey

Dough is naturally fermented and hand-mixed using flour, water, and salt.

Sauce contains California-grown or Italian San Marzano tomatoes, salt, fresh garlic, crushed red pepper, and EVOO.